Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Work conditions and physical capabilities Repetitive tasks Attention to detail Personal suitability Excellent written communication Flexibility Organized Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week