Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Employment terms options Morning Night Day Weekend Health benefits Dental plan Health care plan Financial benefits Gratuities Other advantages Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 kitchen supervisor (Banff)
🏢 Hello Sunshine/Lupo Italian
📍 Banff