Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 5-10 people Computer and technology knowledge MS Office Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Employment terms options Shift Flexible hours Morning On call Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (Saskatoon)
🏢 Red Pepper restaurant
📍 Saskatoon