Work Term: Seasonal Work Language: English Hours: 35 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Noisy Odours Dusty Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Unload fish and shellfish from fishing vessels and transport them by hand to the work area Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species,



weight and destination Ensure that local health and sanitation regulations are carried out Clean machines and equipment Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Manual dexterity Bending, crouching, kneeling Personal suitability Flexibility Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Shift Flexible hours Morning Night Employment terms options On call Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Financial advantages Group insurance benefits Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition

📌 preparer, seafood - fish and seafood processing (Grand Manan Island)
🏢 Benson Lobster Co
📍 Grand Manan Island