Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience Tasks Estimate amount and costs of supplies and food items Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Leading/instructing individuals Supervision 16-20 people Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Health advantages Dental plan Health care plan Work Term: Temporary Work Language: English Hours: 35 to 40 hours per week

📌 executive chef (Sooke)
🏢 Sooke Harbour House
📍 Sooke