Education: No degree, certificate or diploma Experience: 5 years or more Work setting Hotel, motel, resort Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Organized Reliability Team player Employment terms options Early morning Evening Morning Employment terms options Night Day Weekend Health benefits Health care plan Other perks Other benefits Work Term: Permanent Work Language: English Hours: 32 to 44 hours per week

📌 sous-chef (Stratford)
🏢 The Bruce Hotel
📍 Stratford