Education: College/CEGEP Experience: 1 year to less than 2 years Work site workplace Outdoors At heights Cold/refrigerated Odours Wet/damp Noisy Tasks Assist in conducting biological tests and laboratory analyses Conduct microbiological, biochemical tests and laboratory analyses Set up and conduct biological tests and laboratory analyses Set up and conduct microbiological tests and laboratory analyses Assist in analysis of data and preparation of reports Assist in conducting field research and surveys to collect data and samples Analyze data and prepare reports Conduct field research and surveys to collect data and samples Conduct or supervise operational programs Establish and implement policies and procedures for quality control Develop and maintain cost findings,



reporting and internal control procedure Take samples of products during or after processing operation for routine analysis or for subsequent laboratory analysis Maintain and manage growth of vines, vine canopy and grapes Conduct sampling and analysis using chromatography techniques Type of product Wines Type of crops Grapes Type of operation Fermenting Technical experience Mass spectrometry Work conditions and physical capabilities Work under pressure Tight deadlines Ability to distinguish between colours Combination of sitting, standing, walking Personal suitability Accurate Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 agricultural technician (Lincoln)
🏢 Cave Spring Vineayrd
📍 Lincoln