Work Term: Permanent Work Language: English Hours: 80 to 81 hours bi-weekly Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 7 months to less than 1 year or equivalent experience Asset languages Filipino; Pilipino Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships,



and courses Safe Food Handling certificate Cuisine specialties Vegetarian International Filipino cuisine Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Morning On call Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care benefits Other benefits Paid time off (volunteering or personal days)

📌 cook (Altona)
🏢 Potpourri of Flavours
📍 Altona