Work Term: Permanent Work Language: French Hours: 30 to 45 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Odours Cold/refrigerated Work setting Food and beverage plant Meat processing and/or packing plant/establishment Manufacturing and industrial plant Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Provide customer service Manually pack goods into bags and boxes or other containers Feed and unload processing machines Clean machines and immediate work areas Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Manual dexterity Attention to detail Weight handling Up to 9 kg (20 lbs) Up to 23 kg (50 lbs)



Own tools/equipment Steel-toed safety boots Personal suitability Client focus Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Morning Employment terms options Day Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial advantages Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Free parking available On-site amenities Other benefits Team building opportunities Parking available Travel insurance

📌 production helper (Shawinigan)
🏢 Viandes Lafrance
📍 Shawinigan