Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Effective interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you currently a student? Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 restaurant manager (Mississauga)
🏢 Chuck's Road House Bar and Grill
📍 Mississauga