Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 5 years or more Work setting Supermarket/grocery store Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties French Canadian International Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Dependability Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Morning Employment terms options Day Weekend Other advantages Free parking available Other benefits Work Term: Permanent Work Language: French Hours: 36 to 40 hours per week

📌 cook (Saint-Georges)
🏢 Boucherie Alimentation Idéale
📍 Saint-Georges