Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Hire and oversee training and supervision of staff Perform same duties as workers supervised Plan, organize, direct, control and evaluate daily operations Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses First Aid Certificate Pro

Serve program Food Safety Certificate Computer and technology knowledge MS Excel MS Outlook MS Windows MS Word Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Personal suitability Organized Team player Ability to multitask Health perks Dental plan Health care plan Vision care advantages Other benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Fort McMurray)
🏢 Mr. Mikes Steakhouse Casual
📍 Fort McMurray