Work Term: Permanent Work Language: English Hours: 35 to 50 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general)



Cuisine specialties Cantonese cuisine Canadian Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Flexible schedule Morning On call Day Weekend Overtime available Financial benefits Gratuities Other benefits Free parking available

📌 cook (Bathurst)
🏢 House of Lee (SCL Enterprises
📍 Bathurst