Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Work setting Butcher shop Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Grind meats Train meat cutters Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Manual cutting utensil Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Flexibility Organized Reliability Team player Employment terms options Day Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care advantages Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 butcher - wholesale (Winnipeg)
🏢 LITKE WHOLESALE MEATS
📍 Winnipeg