21 Oct
|
T.E.O. Korean Restaurant
|
Coquitlam
21 Oct
T.E.O. Korean Restaurant
Coquitlam
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Korean Food specialties Stocks, soups and sauces Work conditions and physical capabilities Fast-paced setting Physically demanding Personal suitability Leadership Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Coquitlam)
🏢 T.E.O. Korean Restaurant
📍 Coquitlam