Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bakery Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 5-10 people Work conditions and physical capabilities Fast-paced setting Handling heavy loads Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Values and ethics Reliability Employment terms options Day Weekend Workplace information Hybrid Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 Food product development supervisor (Richmond)
🏢 UNIQUE BAKERY
📍 Richmond