Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Plan and maintain production schedules Provide customer service Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Flexible hours Night Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care perks Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Maternity and parental benefits Other benefits Free parking available Other benefits Team building opportunities Parking available Wellness program Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 baker (Sioux Lookout)
🏢 Fresh Market Foods
📍 Sioux Lookout