Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Budgetary responsibility $100,001 - $500,000 Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 5-10 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Computer and technology knowledge MS Office Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced workplace Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Ability to multitask Employment terms options Evening Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 restaurant manager (Calgary)
🏢 New York Pizzeria
📍 Calgary