21 Oct
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Boucherie de la Ferme
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Cap-Saint-Ignace
21 Oct
Boucherie de la Ferme
Cap-Saint-Ignace
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Sell meats to customers Slice cooked meats Employment terms options Morning Day Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 butcher - delicatessen (Cap-Saint-Ignace)
🏢 Boucherie de la Ferme
📍 Cap-Saint-Ignace