21 Oct
|
Four Points by Sheraton Calgary West
|
Calgary
21 Oct
Four Points by Sheraton Calgary West
Calgary
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Hotel, motel, resort Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Personal suitability Client focus Dependability Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Health benefits Dental plan Health care plan Vision care perks Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Calgary)
🏢 Four Points by Sheraton Calgary West
📍 Calgary