Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Bar Ranks of chefs Sous-chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Standing for extended periods Personal suitability Team player Employment terms options Evening Employment terms options Morning Day Financial benefits Gratuities Other benefits Other perks Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 sous-chef (Kenora)
🏢 Log Cabin Tavern
📍 Kenora