Employment groupsYouth, Indigenous people, Newcomers to CanadaTerms of employmentPermanent employment, Full time30 to 40 hours / weekStart dateAs soon as possibleJob requirementsLanguagesEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsAre you willing to relocate for this position?TasksMaintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Create recent recipes, Prepare and cook complete meals and specialty foods for events such as banquets, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Estimate food requirements and food and labour costs, Recruit and hire staff, Train staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesFast-paced environment, Physically demanding, Standing for extended periods.Long term benefitsOther benefitsWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.

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