Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Participate in marketing plans and implementation Provide customer service Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Dependability Productive interpersonal skills Flexibility Organized Team player Ability to multitask Employment terms options Evening Employment terms options Morning Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 restaurant assistant manager (Leduc)
🏢 Tim Hortons
📍 Leduc