21 Oct
|
Fast & Tasty Donair
|
Drayton Valley
21 Oct
Fast & Tasty Donair
Drayton Valley
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Standing for extended periods Personal suitability Client focus Flexibility Organized Employment terms options Evening Employment terms options Shift Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week
📌 cook (Drayton Valley)
🏢 Fast & Tasty Donair
📍 Drayton Valley