Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Manage kitchen operations Personal suitability Excellent oral communication Excellent written communication Time management Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 30 hours per week