Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Ranks of chefs Chef de partie Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Leading/instructing individuals Supervision 3-4 people Cuisine specialties Cantonese cuisine Thai Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Transportation/travel information Own transportation Work conditions and physical capabilities Rapid-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Day Weekend

📌 chef de partie (Ottawa)
🏢 Chopp Chop Thai Street Food
📍 Ottawa