21 Oct
|
Venetian Meats and Salami Co
|
Canada
21 Oct
Venetian Meats and Salami Co
Canada
Education: No degree, certificate or diploma Experience: Experience an asset Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Employment terms options Early morning Morning Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 industrial meat cutter (Canada)
🏢 Venetian Meats and Salami Co
📍 Canada