21 Oct
|
Subway
|
Saskatoon
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Monitor staff performance Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Organise day-to-day business operations Supervisory Experience Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Organized Leadership Employment terms options Evening Shift Employment terms options Day Weekend Other benefits Other perks Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (Saskatoon)
🏢 Subway
📍 Saskatoon