Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Vocational or technical high school Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Temporary Work Language: English Hours: 35 hours per week

📌 chef (Arnprior)
🏢 Chicken Palace
📍 Arnprior