Become a key leader at Compass as a Unit Manager, driving operational excellence and team success in a dynamic foodservice environment. Lead frontline teams and oversee budgets and food quality with a focus on customer satisfaction.As a Unit Manager, you will manage day-to-day activities to ensure financial performance and operational effectiveness. With a minimum of two years of relevant management experience, you will recruit and train associates while fostering a positive workplace culture. Your responsibilities include overseeing foodservice operations, managing inventory,



and ensuring compliance with quality standards.Key Responsibilities:- Drive financial performance through budgeting and cost control- Oversee food production and service delivery- Recruit and mentor frontline staff for success- Maintain strong client relationships and satisfaction- Ensure compliance with health and safety regulationsRequirements:- Minimum 2 years of management experience in foodservice- ProServe, Food Safe, or equivalent certification- Robust understanding of food and operational cost controls- Excellent leadership and communication skills- Proficiency in Microsoft Office applicationsLeverage your foodservice experience and leadership skills to enhance operational success and client satisfaction as a Unit Manager at Compass.#J-18808-Ljbffr

📌 Unit Manager - C$41.2 - C$70.6 An Hour (Winnipeg)
🏢 Alberta Health Services
📍 Winnipeg