Job Description This is a seasonal position with an expected end date of 01/10/2027. A Prep Cook prepares a variety of food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.

Reports to the Head Chef.

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations Cleans all utensils,



preparation equipment and counters required for production Performs other duties as required or assigned Qualifications 1+ year of kitchen experience Basic math skills Good knife skills and finger dexterity to use small tools and utensils adeptly High school diploma or equivalent preferred Job Requirements Must hold a valid Food Handlers Certification Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 pounds and exert well-paced mobility Ability to spend up to 8 hours standing or walking in a kitchen and restaurant workplace Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation Compensation for this role is CAD $19.00-$22.00 hourly, plus tips This position has been posted to fill a current vacancy Additional Information Benefits and Perks Paid Time Off Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

📌 Seasonal Prep Cook (Full-Time) - Eataly Sherway Gardens (Toronto)
🏢 Eataly North America
📍 Toronto