Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Grind meats Work conditions and physical capabilities Work under pressure Rapid-paced environment Standing for extended periods Attention to detail Hand-eye co-ordination Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Flexible hours Morning Day Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care benefits Other benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 butcher - wholesale (Winnipeg)
🏢 Mariner Neptune Fish and Seafood
📍 Winnipeg