21 Oct
|
Alberta
|
Drumheller
21 Oct
Alberta
Drumheller
Alberta is seeking a cook to plan menus, estimate food requirements, and prepare complete meals in a kitchen setting. Responsibilities include requisitioning supplies, supervising staff, maintaining inventory, and ensuring protected, allergy-aware food preparation. The role emphasizes accurate portioning, cost control, and adherence to food safety standards, with responsibilities spanning planning, cooking, and kitchen operations. #J-18808-Ljbffr
📌 Kitchen Lead: Menu Planning, Cooking & Inventory Control (Drumheller)
🏢 Alberta
📍 Drumheller