Lead A&W;'s restaurant team as a full time Restaurant Manager, focusing on staff training and operational excellence. Shape customer experiences while maintaining cost controls every shift. This managerial role at A&W; involves overseeing staffing, food safety regulations, and financial management. You will work closely with your team to achieve service targets and ensure high-quality customer interactions. Strong leadership and coaching skills are essential for cultivating a productive work workplace. Key Responsibilities:
Manage restaurant staff to meet targets
Monitor and control food and labor costs
Coach staff for exceptional customer service
Ensure compliance with food safety standards
Assist with inventory management and operations

Requirements:
Eligibility to work in Canada
Proven experience in restaurant management
Robust leadership and communication skills
Ability to work in high-pressure environments
Flexibility to adapt to various work conditions

Drive operational success and elevate customer satisfaction as A&W;’s Restaurant Manager. #J-18808-Ljbffr

📌 Full Time Restaurant Manager At A&w Montreal
🏢 Great Lion Canada
📍 Montreal