Job Responsibility: DICED Culinary is hiring all kitchen and service positions. Restaurant by the beach specializing in made from scratch burgers and brunch. Must have a positive attitude and be willing to learn Perfect summer employment location! Options for year round work available! Responsibilities: KITCHEN STAFF
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously,



in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standard
Maintain a positive and skilled approach with coworkers and customers

Requirements and skills
Experience as a Line Chef, Restaurant Cook or Prep Cook (preferred)
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks

(Food Protected Level 1 an asset - successful applicant may obtain certification through DICED if they have not already done so).

📌 Kitchen Staff Needed Vancouver
🏢 DICED Discovery Restaurant
📍 Vancouver