Responsibilities
Prepare and cook a variety of dishes according to established recipes and menus.
Oversee kitchen operations, including food preparation, cooking, and presentation.
Ensure all food handling practices comply with health and safety regulations.
Collaborate with kitchen staff to create new menu items and improve existing offerings.
Manage inventory, including ordering supplies and minimizing waste.
Train and mentor junior kitchen staff in cooking techniques and food safety practices.
Maintain cleanliness and organization of the kitchen area at all times.
Assist in menu planning and cost control measures.
Skills
Proven experience as a Cook or Chef in a restaurant or food service environment.
Strong knowledge of food safety regulations and best practices for food handling.
Excellent culinary skills with a focus on meal preparation and presentation.
Ability to work efficiently in a rapid-paced kitchen setting.
Robust organizational skills with attention to detail.
Ability to work collaboratively as part of a team while also being self-motivated.
Creative mindset with the ability to develop current recipes and menu items.
Knows how to work with wood oven, electric and gaz.
Join our team and bring your culinary expertise to create memorable dining experiences for our guests!