Become a pivotal part of the culinary team at Millcroft Inn & Spa as a Chef de Partie. This role emphasizes meal preparation and exceptional guest service in a energetic work workplace.

Millcroft Inn & Spa is seeking a Chef de Partie to enhance its kitchen team. With over five years of experience in a fine dining setting, you will supervise food preparation, lead kitchen staff, and ensure high-quality standards are maintained. A culinary certificate and secure food handling know-how are essential for success in this role.

Key Responsibilities: • Supervise and prepare meals promptly and efficiently • Ensure kitchen team has necessary ingredients daily • Cook and prepare soup stocks and menu items • Lead kitchen staff by scheduling and task management • Maintain inventory control and food stock rotation

Requirements: • Certificate in Cooking from a recognized Culinary Institute • Five plus years of experience in fine dining • Strong decision-making and communication skills • Safe Food Handler’s Certificate required • Experience in up-selling products and services

Elevate your culinary career through leadership, meal preparation, and guest interaction at Millcroft Inn & Spa.

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📌 Chef De Partie At Millcroft Inn & Spa Golden Horseshoe
🏢 Lais Hotel Properties
📍 Golden Horseshoe