Step into a Sous Chef position at Hell’s Kitchen, located in River Cree Resort & Casino, where bold culinary art thrives. Oversee kitchen operations and mentor staff in a quick-paced workplace.

This role demands daily management of kitchen staff, culinary quality assurance, and compliance with health regulations. Engage actively in training initiatives to elevate your team's cooking skills and presentation techniques. You will also focus on financial management while ensuring a delightful dining experience for guests.

Key Responsibilities:



• Supervise kitchen operations and maintain quality • Train staff in culinary disciplines and safety standards • Ensure compliance with health and safety regulations • Coordinate food purchasing and storage functions • Participate in guest interactions regarding service quality

Requirements: • High School Diploma and Culinary Education required • 5 years of culinary management experience necessary • Profound knowledge of food handling standards • Effective training and leadership capabilities • Solid communication and organizational skills

Become a part of Hell's Kitchen's thrilling culinary journey, ensuring guests receive exceptional dining experiences!

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📌 Sous Chef Leadership Role In Alberta Quebec City
🏢 River Cree Resort E Casino
📍 Quebec City