Join a energetic kitchen team as a Grill Cook, responsible for food preparation and staff training. You will ensure smooth operations while maintaining high food standards in a permanent role.

This position requires a Secondary (high) school graduation certificate and 7 months to less than 1 year of cooking experience. As a Grill Cook, you will supervise kitchen staff, manage operations, and ensure cleanliness in all food service areas while keeping detailed inventory records. Your leadership will enhance the overall kitchen efficiency.

Key Responsibilities: • Inspect kitchens and food service areas regularly • Train staff on food preparation and cooking techniques • Order kitchen supplies and necessary equipment • Supervise kitchen staff and help maintain a collaborative workplace • Maintain accurate inventory records of food and supplies

Requirements: • Minimum 7 months of relevant cooking experience • High school graduation certificate required • Dependable and flexible work approach • Organized with robust initiative • Ability to work well in a team

Bring your culinary expertise and leadership skills to this exciting Grill Cook role!

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📌 Permanent Grill Cook Position Available Sharbot Lake Provincial Park
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📍 Sharbot Lake Provincial Park