Overview

Duties
Prepare and serve food items according to established recipes and presentation standards
Assist in meal preparation, including chopping, assembling, and cooking ingredients
Handle food safely by following proper hygiene protocols and storage procedures
Serve customers efficiently, taking orders accurately and delivering prompt service
Maintain cleanliness of kitchen and dining areas, including sanitizing surfaces and equipment
Ensure all food handling complies with health regulations and safety guidelines
Support team members during busy hours to ensure smooth restaurant operations
Restock supplies as needed to ensure availability of ingredients and utensils

Skills
Experience in food service, including serving or food handling roles
Knowledge of food preparation techniques and cooking methods
Familiarity with restaurant operations and kitchen workflows




Solid understanding of food safety standards and hygiene practices
Excellent communication skills for interacting with customers and team members
Ability to work efficiently under pressure during busy service times
Previous experience in the food industry or restaurant setting is preferred but not required
A positive attitude, reliability, and a commitment to providing outstanding customer service

This position offers an engaging work environment where you can develop culinary skills while contributing to memorable dining experiences. We value team players who are eager to learn and uphold high standards of food safety and service excellence.

Pay: From $20.00 per hour

Perks :
Discounted or free food
Flexible schedule

Work Location: In person

📌 Cook/kitchen Hand Langley
🏢 Naka Bistro
📍 Langley