Job Overview

Responsibilities
Greet guests warmly and present menus with enthusiasm
Take accurate food and beverage orders using POS systems such as Micros POS
Serve food and drinks promptly while maintaining quality standards
Upsell menu items to enhance guest experience and increase sales
Handle cash transactions accurately, including cashiering and cash handling duties
Ensure proper food safety, sanitation, and cleanliness standards are maintained throughout service
Assist in food preparation when necessary and coordinate with kitchen staff for timely service
Manage time effectively during busy periods to serve multiple tables efficiently
Address guest inquiries professionally, providing excellent guest services and support
Maintain a clean and organized work environment in compliance with health regulations

Skills
Proficiency with POS systems, especially Micros POS, is highly desirable
Strong customer service skills with a friendly, approachable demeanor




Excellent time management abilities to handle multiple tables efficiently
Basic math skills for billing, splitting checks, and cash handling
Knowledge of food safety standards and sanitation procedures
Experience in food service or the food industry is preferred but not required; training will be provided for those eager to learn
Ability to work well under pressure in a rapid-paced environment
Effective communication skills for interacting with guests and team members
Hospitality mindset with a focus on guest satisfaction and upselling opportunities

This role is vital in creating memorable dining experiences through attentive service, professionalism, and teamwork. We look forward to welcoming motivated individuals committed to delivering exceptional hospitality.

Pay: From $17.85 per hour

Advantages :
Discounted or free food
Versatile schedule

Work Location: In person

📌 Server Langley
🏢 Naka Bistro
📍 Langley