Become a Catering Sous Chef with Oliver & Bonacini, delivering exceptional menus for prestigious events. Showcase your culinary expertise while leading a agile catering team.

Oliver & Bonacini is seeking a talented Sous Chef to join their Events team, responsible for high-quality off-site catering. With a focus on menu creation, coordination, and execution, you’ll participate in every stage from tastings to delivery. Your role will involve high-volume food preparation and leadership, ensuring every dish impeccably showcases culinary innovation and quality.

Key Responsibilities: • Collaborate with Off-Site Catering Chef on balanced menus • Prepare recipes and manage supply ordering • Execute catering events,



ensuring seamless service • Monitor kitchen operations for cleanliness and quality • Build solid relationships with team and clients

Requirements: • Minimum 2 years as a Catering Chef or Sous Chef • Extensive culinary training and food knowledge • Supervisory experience in high-volume settings • Solid communication and motivational skills • Valid Driver’s License and eligibility to work in Canada

Bring your passion for culinary excellence and leadership to elevate the catering experience at Oliver & Bonacini.

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📌 Catering Sous Chef At Oliver & Bonacini Toronto (Canada)
🏢 Oliver E Bonacini Hospitality
📍 Canada