Elevate your culinary skills as a Cafeteria Cook, focusing on meal preparation and customer service in a collaborative setting. This role requires availability from Monday to Friday.

As a Cook with at least 2 years of experience, you will be responsible for preparing lunch and dinner, managing food service, and maintaining a clean kitchen. A friendly and secure work setting awaits you, complemented by health and wellness programs.

Key Responsibilities: • Prepare mise en place for daily meals • Serve freshly cooked food to guests • Process and organize food orders efficiently • Ensure kitchen cleanliness and safety standards • Wash dishes and support various kitchen tasks

Requirements: • Minimum of 2 years of experience as a cook • Strong ability to work in a team • Knowledge of customer service practices • Availability during weekdays • Non-slip shoes are required for safety

Join us to create delicious meals in a positive and friendly cafeteria work environment.

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📌 Team Oriented Cafeteria Cook Role Châteauguay
🏢 CMP Advanced Mechanical Solutions
📍 Châteauguay