Duties and Responsibilities Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Credentials Certificates, licenses, memberships,



and courses Safe Food Handling certificate Food Safety Certificate First Aid Certificate Cuisine specialties South Indian Mediterranean cuisine Specialization or experience Green economy sector Security and safety Bondable Vulnerable sector check Criminal record check Child Abuse Registry check Airport security clearance Medical exam Drug test Basic security clearance Transportation/travel information Public transportation is available Willing to travel Work setting Restaurant Urban area Willing to relocate Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Other benefits Free parking available #J-18808-Ljbffr

📌 Ethnic Food Cook (Sarnia)
🏢 First Nations Job
📍 Sarnia