Elevate your culinary career as a Junior Sous Chef at Oliver & Bonacini. Utilize your fine dining experience to mentor others, maintain kitchen operations, and embody the restaurant's vision daily.

Oliver & Bonacini is seeking a Junior Sous Chef with a passion for culinary excellence and a solid leadership spirit. In this role, you'll lead by example, manage kitchen cleanliness, and foster relationships with team members. You'll also handle inventory procedures and ensure a positive culinary culture.

Key Responsibilities: • Communicate the restaurant's vision to the team • Monitor kitchen operations and cleanliness consistently • Build relationships with team members and management • Lead training and development initiatives • Troubleshoot culinary issues with problem-solving skills

Requirements: • Previous experience as Junior Sous Chef or Sous Chef • Robust interpersonal and leadership skills • Passion for food and attention to detail • High integrity and initiative • Available for evenings and weekends

Lead with integrity and passion for cooking in this agile role at Oliver & Bonacini.

J-18808-Ljbffr

📌 Junior Sous Chef At Oliver & Bonacini Toronto
🏢 Oliverbonacini
📍 Toronto