Dive into culinary excellence with Brentwood Bay Resort as a Full time Junior Sous Chef in beautiful Victoria, BC. Lead a energetic kitchen team and craft exceptional dining experiences every day.

As a Junior Sous Chef, you will support the Chef de Cuisine and oversee a culinary team of approximately 20. Utilize your skills to mentor cooks, manage menu contributions, and ensure high-quality service for guests. Join a venue known for its luxury resort dining combined with a lively pub atmosphere.

Key Responsibilities: • Lead the kitchen line during busy service hours • Mentor and develop culinary staff and apprentices • Contribute to menu development and seasonal features • Manage inventory and maintain food cost control • Collaborate with Front of House for guest satisfaction

Requirements: • Minimum 3 years in a high-volume kitchen • Previous leadership experience preferred • Robust food safety knowledge and organizational skills • Ability to perform well in high-pressure situations • Reliable transportation to Brentwood Bay

Embrace this opportunity to grow in leadership, enhance your skills, and contribute to extraordinary culinary experiences at Brentwood Bay Resort.

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📌 Full Time Junior Sous Chef Victoria
🏢 Push Operations
📍 Victoria