Step into a thrilling culinary role as a Second Cook at Pomeroy Kananaskis Mountain Lodge. Experience the exhilarating atmosphere of mountain living while contributing to exceptional dining experiences.

This full time, permanent role calls for a passion for food and a commitment to quality. You'll prepare and serve food in various kitchen sections while working under skilled first cooks and the CDP. Your culinary expertise will play a crucial role in delivering memorable meals and creating a welcoming workplace for our guests.

Key Responsibilities:



• Prepare high-quality meals following menu specifications • Manage your designated station with professionalism • Control and minimize food waste effectively • Uphold safety and hygiene standards in the kitchen • Establish good relations with other departments

Requirements: • Minimum 1 year of experience in a professional kitchen • Culinary degree or certificate considered an asset • Ability to lift and maneuver up to 50 lbs • Robust communication skills with colleagues • Flexibility to work shifts including evenings and weekends

Join the culinary team at Pomeroy Kananaskis to blend your cooking talent with the extraordinary mountain scenery.

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📌 Culinary Second Cook Position Available Kananaskis Village (Canada)
🏢 Pomeroy Lodging
📍 Canada