Become a Lead Cook at Mount Washington and combine your culinary skills with the thrill of a mountain lifestyle. This seasonal role offers a unique dining atmosphere surrounded by stunning scenic views and adventure.

As part of the food and beverage department, you will lead kitchen operations in bustling locations like the Alpine Cafe and Raven Lodge. Your responsibility is to mentor and guide the kitchen team while ensuring that food quality and safety standards are top-notch. Expect a rewarding setting where your input helps enhance menu offerings and operational efficiency.

Key Responsibilities:



• Direct kitchen operations for optimal service delivery • Train and supervise the kitchen team effectively • Ensure high standards in food coating and presentation • Assist in menu planning and recipe compliance • Maintain kitchen safety and organization protocols

Requirements: • Experience in a qualified kitchen setting • Strong leadership and communication abilities • Knowledge of food safety regulations • Capable of working efficiently in a demanding setting • Culinary training and prior supervisory roles are assets

Embark on a culinary journey that offers both cooking challenges and the beauty of nature at Mount Washington.

J-18808-Ljbffr

📌 Lead Cook For Mountain Dining Experience Greater Toronto Area (Canada)
🏢 Priority Ditch
📍 Canada