Elevate your culinary career as a Mid-Senior Cook at RESTAURANT CHEZ HENRI in Drummondville, Quebec. We are seeking a committed individual for our full-time on-site kitchen team.

This cook role requires 3 to 5 years of experience in food service, alongside a diploma in restaurant or food services management. The successful candidate will bring culinary expertise to prepare diverse and high-quality dishes in a busy restaurant environment.

Key Responsibilities: • Prepare and cook a variety of dishes daily • Maintain cleanliness and organization in the kitchen • Collaborate with kitchen staff for effective service • Ensure food safety standards and practices are followed • Assist in menu development and innovation

Requirements: • 3 to 5 years of cooking experience in a restaurant • Diploma in food services management preferred • Proficiency in English or French • Solid teamwork and communication skills • Commitment to quality and consistency in food preparation

Become an integral part of RESTAURANT CHEZ HENRI, contributing your culinary skills and passion for excellent food.

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📌 Mid Senior Cook At Restaurant Chez Henri Lanaudière (Canada)
🏢 Restaurant Chez Henri
📍 Canada