Elevate your culinary career with Canada's National Ballet School as a Chef de Partie. This full time position involves hands-on kitchen leadership and menu creation for a vibrant community.

Join the Food Services team at NBS where your role as Chef de Partie will shape daily dining experiences for students and guests. In this full-time, permanent position, you will lead kitchen operations, prepare specialized meals, and collaborate with a supportive team. Experience wide-ranging culinary tasks and contribute to a dynamic kitchen environment.

Key Responsibilities: • Supervise meal preparation during shifts • Prepare food with attention to quality and dietary needs • Assign tasks and monitor production flow • Support kitchen assistants and maintain safety standards • Ensure timely meal delivery for students and events

Requirements: • Journeyman Cook Certification with Red Seal • Minimum 2 years’ Chef de Partie experience • Valid Food Handler Certificate required • Solid culinary and organizational skills • Knowledge of food safety and nutrition

Become a key player in a collaborative kitchen committed to excellence at Canada's National Ballet School.

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📌 Chef De Partie At National Ballet School Toronto
🏢 NBS
📍 Toronto